When and where is the Autumn edition of All Those Food Market?
The Autumn edition of All Those Food Market will take place on November 1st and 2nd at Moll de la Fusta (Moll de Bosch i Alsina 1, 08039 Barcelona). We look forward to seeing you there!
What is All Those Food Market?
All Those Food Market is a food festival that brings together a market of artisans and gastronomic entrepreneurs, a selection of some of the city’s most exciting restaurants offering street food, workshops for adults and families, and music.
What are the festival opening hours?
The opening hours are: Saturday from 11am to 10.30pm and Sunday from 11am to 8pm.
How much does the ticket cost?
Early tickets will cost 5€ and can be purchased in our website (https://tienda.allthose.org/). At the venue, tickets will cost 6€. If you buy in advance, it’s cheaper, you guarantee entry, and you avoid the lines. We wait for you!
Can I bring children to the event?
Yes, of course! Children under 12 years old can access the festival free of charge.
Can I bring my dog?
Dogs are welcome at the festival as long as they are on a leash.
Why is this edition being held at Moll de la Fusta?
Moll de la Fusta is a great location due to its seaside setting and beautiful palm trees, allowing attendees to enjoy the All Those Food Market Spring edition in an open and accessible environment. Additionally, its spaciousness enables us to offer a better experience for all visitors, ensuring greater comfort and smoother flow throughout the event.
How much does the ticket cost?
Early tickets will cost 5€ and can be purchased in our website (https://tienda.allthose.org/). At the venue, tickets will cost 6€. If you buy in advance, it’s cheaper, you guarantee entry, and you avoid the lines. We wait for you!
What benefits does the early bird ticket offer?
It guarantees your entry and saves you from possible queues.
Can I pay for the ticket at the venue with card and cash?
Yes, you can pay for your ticket at the festival by credit card or cash.
Apart from the ticket, do I need to pay for food and drinks once inside?
Yes. Entry to the venue costs €5 or €6, but food and drinks are paid for separately.
What are the festival opening hours?
The opening hours are: Saturday from 11am to 10.30pm and Sunday from 11am to 8pm.
What is the exact address and where is the entrance?
The exact adress is Moll de Bosch i Alsina, 1, Barcelona.
The entrace will be at Colon Square side.
How do I get to the festival? You can get there by the following means:
By underground – Drassanes (L3).
Bus: 59, 120, D20, H14.
Bicing:
Parking: We recommend the BSM parking at Moll de la Fusta, located 3 minutes from All Those Food Market. The exact address is: Pg. de Colom, 1, Ciutat Vella, 08002 Barcelona.
What restaurants can be found at this edition?
For this edition of All Those Food Market, we have put together an exceptional lineup of participating restaurants.
The festival will feature the traveling cuisine of Mantis, the neo-traditional dishes of Bar Canyí, the Japanese sandwiches of Fry House, the authentic focaccias from Focacceria Balmesina, the knife-cut kebabs of Bien Kebab, and delicious fondues from Can Luc.
There will also be Venezuelan cuisine from La Cachapera, the Indian offerings of Tandoor, the market-style dishes of Bar Pimentel, the juicy burgers of La Porca, and the delicious Peruvian creations of Warike.
Also featured will be the wood-fired meats and vegetables from Asa, the burgers from Fat Barbies, the Italian paninis from Bodega Santo Porcello, and the Mexican cuisine of Piñata Cantina.
Will there be sweet options?
Of course! We will have a carefully curated selection of sweet projects, including the artisanal pastries of Morreig, the delicious cheesecakes from Chica, the cakes from Pasté BCN, the colorful açaí bowls from Gaia’s Garden, the vegan sweets from Tonka, and the authentic Catalan creams from Sucre Cremat. Not to mention the ice creams from delaCrem.
All accompanied by specialty coffee from Nomad Coffee.
What artisan and food entrepreneur projects will I find at the market?
More than 50 projects take part in each edition.
Some of those confirmed for the Autumn edition include the knives from Pallarès Solsona, the sun-dried tomatoes from Encantaran, the preserves made with imperfect fruits and vegetables from Es Im-perfect, the cured meats from La Gleva from the Plana de Vic, the spices from Kondimenta, the artisanal ceramics from La Magrana or the watercolor-illustrated recipes by Gala Pont.
I have a gastronomic project / I’m a DJ / I’m a ceramicist / … how can I participate in one of the All Those events?
Thank you for your interest! You can write an email to hello@allthose.org telling us more about your project and as soon as the festival is over we will send you information.
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